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Japanese Cooking Workshops: Discover the Flavors of Japan

Sushi Workshop: Learn to Make Your Own Nori Maki!
In this workshop, you will learn to make your own nori makis and the preparation of sumeshi, sushi rice. We will use fresh ingredients like vegetables, avocado, smoked salmon, anchovies, raw tuna, wasabi, and smoked tofu. You will also learn to prepare a dashi (Japanese broth) and a Japanese omelet, tamagoyaki. At the end of the class, you will taste the nori makis you have made and can take the rest home. A delicious experience you won’t want to miss!

Ramen Workshop: Japan’s Most Popular Dish
Ramen is in fashion! In this workshop, you will learn to prepare this versatile and healthy Japanese dish, using Japanese noodles like udon, somen, and soba. We will cook meat, fish, and vegetables with Japanese sauces like tamari, teriyaki, mirin, and ponzu. I will also teach you to prepare a dashi, and if you are vegetarian, we have delicious ingredients for you too! This workshop is perfect for all Japanese cooking lovers who want to experiment with authentic flavors.

Basic Japanese Cooking Workshop: Traditional and Healthy Recipes
In this workshop, you will learn to cook iconic dishes such as gohan (Japanese rice), miso soup, gyozas, and chicken or salmon teriyaki, along with delicious vegetables in techniques like nituké and nishime. With over 30 years of experience in Japanese cooking, I will share my knowledge on how to incorporate healthy ingredients like seaweed, miso, and soy sauce into your daily diet. I assure you will enjoy the explosion of flavors in every bite!

Sign Up Now!
Don’t miss the opportunity to improve your culinary skills and explore delicious Japanese cuisine. Each workshop offers unique recipes, so you can attend all of them for a complete experience!

Reserve your spot and join us on this exciting culinary journey.